Especially among smokers

To show nutritional supplements the risk of cancer the risk of cancerLong-term use of beta-carotene and some other carotenoid-containing food supplements for lung cancer of lung cancer, especially among smokers, according to a study by the University of North Carolina at Chapel Hill researchers. ‘The time that the person has seemed adds a greater effect than the dose to have. Even a modest dose, if for a long time, can increase your risk of lung cancer, especially among smokers here . ‘.

Source: Queen’s University,Dr School of Medicine George K. Michalopoulos, Receives 2009 ASIP Rous-Whipple AwardGeorge K. Michalopoulos, Menten Professor and Chairman of Pathology, University of hotels in Pittsburgh School of Medicine has Rousseau that 2009 American Society for Investigative Pathology -Whipple Award.

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The native Athens, Greece was awarded Dr. World-class his medical degree from the Athens University Medical School, and in oncology from the University of of Wisconsin.